This is a favorite in our house. It's super easy, and it gets gobbled.
Gluten-Free Vegan BBQ Tofu
2 pkgs firm tofu, pressed/drained and diced
2 bottles gf BBQ sauce
1 large can of black beans (or 2 14.5 oz size) drained and rinsed
1 package of gf cornbread mix
Turn on your oven's broiler and scatter the tofu all over a big oiled glass casserole dish (11x13). Put the tofu in the oven while mixing up a double batch of gf cornbread.
Occasionally check on the tofu, and stir it around with a spatula. As the water starts to collect, lift the pan to drain it to one end, and absorb it with a napkin.
When the cornbread goes into the oven, take out the tofu and put the oven on whatever temp is required for your cornbread mix. Add the beans to the pan and pour both bottles of BBQ sauce over the top. Stir it a few times and then pop into the oven. When the cornbread is done, take everything out and serve!