tag:blogger.com,1999:blog-11570547.post857413033682115779..comments2009-12-07T08:28:04.915-06:00Christinehttp://www.blogger.com/profile/07276000726366302069noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11570547.post-73980376036129192122009-12-06T21:20:10.839-06:002009-12-06T21:20:10.839-06:00You are super cute, hilarious! I&#39;ve made some bread bricks, so I hope to be a moron success with this one! Thanks for sharing it during the Real Food chat Thursday. :)Kitchen Stewardshiphttp://www.blogger.com/profile/02237057208618360053noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-21363790871589622372008-02-13T15:47:00.000-06:002008-02-13T15:47:00.000-06:00I LOVE bread, but it's always been so hard to make! I'll have to try this one!Anahttp://www.blogger.com/profile/06669432995380824321noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-10349043890754567272007-11-04T19:05:00.000-06:002007-11-04T19:05:00.000-06:00That looks wonderful! Way to go.Stephaniehttp://www.blogger.com/profile/07411714132368771649noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-40980343746231717582007-10-29T10:28:00.000-05:002007-10-29T10:28:00.000-05:00Very cool post and the bread looks awesome. I will have to try it out. I love that you explained how to make this so thoroughly that even the bread-baking challenged (like me) can do this.<BR/><BR/>Thanks!Melissahttp://www.apennycloser.comnoreply@blogger.comtag:blogger.com,1999:blog-11570547.post-22588711125328810022007-10-21T20:43:00.000-05:002007-10-21T20:43:00.000-05:00This looks amazing, and I must try it next.Betsyhttp://www.blogger.com/profile/01449585791409517977noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-87129153249391108082007-10-21T20:09:00.000-05:002007-10-21T20:09:00.000-05:00OH! And FYI: I have read that your yeast can go "bad" and not be as effective when it has been sitting in the cabinet for a long time. So, when I started with the whole bread thing, I made sure I bought it fresh, to be safe.<BR/><BR/>I've also read to avoid metal spoons and bowls. Yet, I've used metal spoons and my bread has still done okay.Christinehttp://www.blogger.com/profile/07276000726366302069noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-6728966047671001042007-10-21T20:05:00.000-05:002007-10-21T20:05:00.000-05:00Well, when we use the ends, we have to fold over the cheese and meat. On the bigger ones, the innards always hang out. So, I guess I should have clarified that my "sandwich worthy" is not what you might buy in the grocery store. Most of that stuff has had all the goodness sucked out of it - no longer worthy of my smoked turkey! :)<BR/><BR/>If you want to soften it up a bit, I've read that you can add 4 tsp of wheat gluten to your dry ingredients.Christinehttp://www.blogger.com/profile/07276000726366302069noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-23021799195080692862007-10-21T16:51:00.000-05:002007-10-21T16:51:00.000-05:00Ok, I made this, but it was not sandwich worthy. It was pretty dense and too flat for anything but a finger sandwich. I am thinking I either need better yeast, or more rise time, or maybe I need to use loaf pans. Maybe all of the above.<BR/><BR/>It is tasty though. Best whole wheat bread I have made so far!Beckyhttp://www.blogger.com/profile/12480419391600279877noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-64489811198464107632007-10-17T15:42:00.000-05:002007-10-17T15:42:00.000-05:00Either it takes a moron to forget to write "whole wheat" flour in the ingredients ... or it takes a moron to not assume it's whole wheat flour ... or it takes one to know one ... I don't know!?!Christinehttp://www.blogger.com/profile/07276000726366302069noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-81833572885469505352007-10-17T15:16:00.000-05:002007-10-17T15:16:00.000-05:00mmmmmmmSarahttp://www.blogger.com/profile/09604138864893003363noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-66249978882965094002007-10-17T14:19:00.000-05:002007-10-17T14:19:00.000-05:00Shouldn't the recipe call for wheat flour instead of just flour?<BR/><BR/>Just curious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11570547.post-47267598916770465842007-10-17T12:55:00.000-05:002007-10-17T12:55:00.000-05:00I just got a single packet of that yeast last night to try. Today would be perfect for some warm homemade bread. :)Summerhttp://www.blogger.com/profile/14844768800689591555noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-72678974735550860152007-10-17T10:39:00.000-05:002007-10-17T10:39:00.000-05:00I haven't dealt with lead paint, because I've never been aware of any in my home. Although, I should probably check into it here. There might be some buried under layers!Christinehttp://www.blogger.com/profile/07276000726366302069noreply@blogger.comtag:blogger.com,1999:blog-11570547.post-1531294876658961942007-10-17T09:33:00.000-05:002007-10-17T09:33:00.000-05:00It looks de-licious...you are so virtuous...hey have u ever dealt with lead paint in your home (that is my current worry)?amienoreply@blogger.comtag:blogger.com,1999:blog-11570547.post-53975762911063830152007-10-16T23:28:00.000-05:002007-10-16T23:28:00.000-05:00Very impressive... I'm going to give it a try... :)<BR/>~JamieJamie Stephenson Millsnoreply@blogger.com